Chicken Fried Rice

Chicken Fried rice is a very popular North-Indian cuisine.
It is made from rice fried,typically with additional ingredients
left over from other dishes. It is served as the main-course dish
just before dessert. The most common form of fried rice consists of some mixture of eggs,and vegetables, with chopped meat added at the customer's discretion.


Ingredients:

* 1 kg boiled basmati rice
* 2 cups sliced boneless chicken
* 2 large Diced onions
* 200 gms ginger paste
* 300 gms garlic paste
* 2 tablespoon Soy sauce
* 4 beaten eggs
* 1 large carrot diced
* 3/4 cup fresh pea pods halved(or green peas)
* 2 tablespoon butter(or oil)
* 1 tablespoon black pepper powder
* 2 sliced hot Red chillies
* Salt as per taste
* Coriander leaves for garnish

Preparation:

1. Heat the butter(or oil) in a pan.Then add onions,ginger-garlic paste and fry till onions becomes
brown.
2. Then add sliced chicken,salt,black pepper and fry till the chicken boils.
3. Add the carrots,green pea pods red chillies and stir again for another 5-6 minutes.
4. Them remove them from the pan and keep aside.
5. Put a little bit oil in pan, heat it and put beaten egg and scramble the egg.
6. Then add the soy sauce, boiled rice in the same pan along with the fried chicken and other
ingredients and blend together so that all get mixed up finely.
7. Add salt and pepper as needed and fry for 6-7 minutes.
8. Finally garnish with coriander leaves.

Serve hot with: Raithas or Salads.