Le Tze Gee(Chinese Spicy Chicken)

Le Tze Gee or Chinese Spicy Chicken one of the favorite chinese dish,very easy to cook, takes very little time and it tastes great.
It is an ethnic Chinese dish that will invade your tastebuds with its spicy taste.
Some spicy dishes are too heavy in one spice or another and that overtakes all other tastes.
The use of such spices gives a delightful taste to this chicken dish.

Ingredients:

1/2 cup oil
500 gms chicken breast fillets
1 tablespoon sherry
1 tablespoon soy sauce
1 tablespoon cornflour
1 cup diced bamboo shoots
1 tablespoon chopped scallions(spring onion)
2 tablespoon Hoison sauce
1/2 teaspoon red pepper crushed
1 teaspoon grated ginger


Preparation:

1. Cut the chicken into cubes.Add sherry,soy sauce and cornflour, mix well.
2. Then marinate them for about 15 minutes.
3. Heat the oil in a pan and add the chicken mixture and fry for 2-3 minutes. Put them aside.
4. Put bamboo shoots,hoison sauce,spring onions,red peppers and grated ginger in the pan and stir well.
5. Then add the chicken and fry for sometime and then serve.


Serve with: Chilli or tomato sauce.

Paneer Tikka Masala

Soft,juicy chunks of paneer marinated in Tandoori masala and then grilled
with veggies!
This is a great dish to serve at your next barbeque.
This amazing wonderful and delicious combi of paneer with onion was a perfect starter!!!
Not only it will fetch some great compliments for itself and the
cook....but it will also entertain all guests...an easy to
make...wholesome..low oil starter!!!

Ingredients:

250 gm cottage cheese (paneer)
100 gm curd (dahi)
2 onion (pyaj)
2 tomato (tamatar)
1 tsp ginger (adrak), garlic (lahsun) paste
2 green chilly (hari mirch) paste
50 gm cashew nut (kaju) paste
1 tsp tandoori masala
1 tsp chat masala
1 tsp chana masala
salt to taste

Preparation:

* Cut round slices of tamatar and pyaj and keep them aside.
* Cut paneer in cubes.
* Mix tandoori,chat and chana masala along with half of the ginger
garlic paste with dahi.
* Now add paneer cubes and mix well.
* Fix paneer cubes in a toothpick and put tomato and onion slices around
paneer.
* Then cook them in a preheated oven and keep aside.
* Heat oil in a pan and put ginger garlic paste and green chilly in it.
* Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
* Add finely chopped tomato and cook until oil floats on the surface.
* Then add kaju paste and cook for 5-10 minutes.
* Then add all the spices and cook for 2 minutes.
* Lastly add paneer cooked in oven and cook for 5 minutes.
* Garnish with coriander and serve hot.