Le Tze Gee(Chinese Spicy Chicken)
Le Tze Gee or Chinese Spicy Chicken one of the favorite chinese dish,very easy to cook, takes very little time and it tastes great.
It is an ethnic Chinese dish that will invade your tastebuds with its spicy taste.
Some spicy dishes are too heavy in one spice or another and that overtakes all other tastes.
The use of such spices gives a delightful taste to this chicken dish.
Ingredients:
1/2 cup oil
500 gms chicken breast fillets
1 tablespoon sherry
1 tablespoon soy sauce
1 tablespoon cornflour
1 cup diced bamboo shoots
1 tablespoon chopped scallions(spring onion)
2 tablespoon Hoison sauce
1/2 teaspoon red pepper crushed
1 teaspoon grated ginger
Preparation:
1. Cut the chicken into cubes.Add sherry,soy sauce and cornflour, mix well.
2. Then marinate them for about 15 minutes.
3. Heat the oil in a pan and add the chicken mixture and fry for 2-3 minutes. Put them aside.
4. Put bamboo shoots,hoison sauce,spring onions,red peppers and grated ginger in the pan and stir well.
5. Then add the chicken and fry for sometime and then serve.
Serve with: Chilli or tomato sauce.
1 comments:
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