Aachari Paneer
Achari panner is a spicy dry gravy dish served hot with rotis in the homes of North India.Its specially a Punjabi dish.
So, here I am with some spiced up Indian Cottage Cheese (Paneer Achari) for those who are fond of eating hot and spicy paneer dishes.
My best friend is a vegetarian and he is Gujarati(most of the Gujarati's are vegatarian).He likes all kind of paneer dishes and this recipe is specially dedicated to him.
Ingredients:
1 cup paneer, cubed
2 teaspoon fennel seeds (saunf)
1 teaspoon mustard seeds
1/2 fenugreek seeds (methi)
1/2 teaspoon onion seeds (kalonji)
1 teaspoon cumin seeds (jeera)
1/2 teaspoon asafoetida (hing)
3 onion, chopped & 1" piece crushed ginger
5-6 crushed garlic flakes
1 teaspoon turmeric powder (haldi)
1 1/2 tsp amchoor(dry mango powder)
1/2 teaspoon chilli powder
3-4 chopped green chillies
1/2 cup beaten curd
3 tablespoons chopped coriander
1 tablespoon oil
salt to taste
Preparation:
1. Heat 4 tbsp oil.
2. Add 2 tsp saunf, 1 tsp mustard seeds, 1/2 tsp methi dana, 1/2 tsp onion seeds (kalonji),1 tsp
hing and 1 tsp jeera and fry till they crackle.
3. Add 3 chopped onions and 3-4 chopped green chillies till golden.
4. Add 1 tsp haldi, 5-6 crushed garlic flakes and 1" piece crushed ginger.
5. Gradually add 1/2 cup beaten curd, stirring constantly.
6. Add 1 1/2 tsp amchoor and salt.
7. Cook till curd dries slightly.
8. Just before serving, add 300 gms Amul Paneer and a few slit green chillies.
9. Sprinkle with salt and 1/2 tsp chilli powder.
10. Add the coriander and bring to a boil.
11. Stir for 1-2 mins on low flame. Serve hot.
Serve with: Jeera rice, plain rice or rotis.
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